After ten years orchestrating the most beautiful events alongside demanding clients, three professionals passionate about event catering chose to take a new step: acquire a catering company and give it new momentum.
Each brings their expertise — whether culinary creativity, operational rigor, or keen relationship skills — to form a solid and visionary alliance.
Driven by the same ambition, they want to make each reception a unique experience, where gastronomy, organization, and emotion come together.
This acquisition marks the beginning of a new story, written with three voices but focused on a single objective: to elevate the art of hospitality.
BERTRAND Cyril
President
Cyril leads the company's strategy and development and ensures excellence in culinary and event services.
TORCHÉ Sébastien
Commercial Director
Sébastien implements the sales strategy, develops the client portfolio (companies, agencies, individuals) and ensures business development by enhancing the culinary and event offering.
PARDAL Anthony
Operations Director
Anthony oversees the organization and logistics of services, coordinates the service team, optimizes processes to guarantee quality and efficiency during events.