We've been offering catering services to work teams in Paris and its surrounding region since 1983.

We provide a selection of dishes entirely made up of fresh, seasonal ingredients that combine French cuisine with world influences.

Whether with a staff of 25 or 1500, we endeavour to make every meal a convivial event.

We prepare our meals ahead to make sure that strict hygiene rules are observed.
The dishes are prepared at Ivry sur Seine in our 750 m² laboratory facilities.
Our health authorisation number, FR 94 041 036 CE, was issued by the French environmental health department (veterinary services).
This number guarantees you the respect of the cold chain, the traceability of the products we serve and the use of manufacturing and health procedures.

They trust us...

- Km, Fremantle
- Auditoire
- Lever de Rideau
- Le Public Système
- Live
- Villa Eugénie (Chanel, Hermès)
- La Mode en Images (Mac Queen, Valentino etc)
- And many more!

Here are a few of the remarkable events we've catered since 1 January 2011:

Two sit-down luncheons for 650 people (see photos) for the Public Establishment of the Development of Marne la Vallée and the Ministry of Renewable Resources.

Backstage cocktail buffet for Fashion Week, including:
- Stella Mc Cartney,
- Carven,
- Alexander McQueen,
- Tara Jarmon,
- Paul & Joe.

Cocktail and buffets for EDF, La Poste, Sennheiser, Espace Electric, l’Esiee.

Ministry of Renewable Resources